Sample Menu


Shrimp Pâté – blended shrimp, herbs, cream cheese, and tomato chutney, served with sesame crisps

Pimiento Cheese –  a housemade three cheese blend, served with crackers

Fried Oyster Cocktail – delicately golden fried; served with cocktail sauce

Smoked Salmon – Scottish salmon smoked in our blend of hardwoods and served with onion, capers, and mustard caper sour cream

Grilled Onion Sausage – Made locally (Lexington, SC); served with black bean sauce


Black Bean Soup – topped with sour cream and chives

Whim Soup– chef’s choice; changes nightly


An OPO House Salad is served with each Main Course 

Main Courses

Shrimp & Grits – wild caught; topped with Mousseline Sauce

Firecracker Flounder – fried and served with a jalapeño tomato sauce

OPO Crab Cakes – delicate lump crab baked until risen and lightly drizzled with Mousseline Sauce

Veal Edistonian – pecan coated cutlet sautéed in butter, finished with vermouth, and topped with shrimp and Mousseline sauce

P.K.’s Ultimate Filet Mignon – topped with Montrachet goat cheese and Hollandaise sauce. Rare or Medium-rare only (thank you!)

Carolina Ribeye – lightly seasoned and grilled; topped with pimiento cheese and Mousseline sauce

Black Angus Ribeye – USDA Prime Ribeye simply seasoned and grilled

Cayenne and Honey Sizzled Catfish

Porterhouse Pork Loin Chop – a 10 ounce grilled pork loin chop finished with a mustard tarragon sauce

Pork Tenderloin – Roasted with an orange/soy glaze and served over Jasmine Rice

Semi Boneless Quail – marinated in buttermilk, dusted in flour, fried, and topped with a quail stock reduction

Blueberry Chicken – Pecan flour coated breast of chicken, deep fried and topped with blueberry sauce

Surf and Turf – Petite Filet with (1) of our Classic Crab Cakes both finished with Mousseline Sauce (rare or medium rare only, no split plates, thank you)

All main courses are served with our house salad, fresh baked bread, stone ground grits, and vegetable of the day. No substitutions. Salad dressing is a honey mustard vinaigrette. Blue cheese is available to add to your salad upon request. Split charge includes 2 salads, 2 plates of sides, and 1/2 the main course. Gratuity is added to parties of 6 or more. Please no separate checks.


Pepsi, Diet Pepsi, Sierra Mist,Ginger Ale
Iced Tea
Domestic Beer
Imported Beer

Wine Selections:
Please see our wine list.

Please consult with your server for choice

Accepted Payment: Cash, Visa, MasterCard, American Express, and Travelers Checks
Water by request only. Bottled water is available.