Appetizers
Shrimp Pâté – blended shrimp, herbs, cream cheese, and tomato chutney, served with sesame crisps
Fried Oyster Cocktail – delicately golden fried; served with cocktail sauce
Smoked Salmon – Scottish salmon smoked in our blend of hardwoods and served with onion, capers, and mustard caper sour cream
Grilled Onion Sausage – Made in Hollywood, SC; served with black bean sauce
Soups
Black Bean Soup – topped with sour cream and chives
Soup of the Evening – chef’s choice; changes nightly
Salad:
An OPO House Salad is served with each Main Course
Main Courses
Shrimp & Grits – wild caught; topped with Mousseline Sauce
Roasted Scallops – fresh sea scallops roasted and topped with choron sauce
Fried Oysters Dinner – flash fried until golden
Firecracker Flounder – fried and served with a jalapeño tomato sauce
OPO Crab Cakes – delicate lump crab baked until risen and lightly drizzled with Mousseline Sauce
Fresh Fish in the Manner of the Chef – changes nightly; please ask your server or see our specials board
“Elloree” Chicken – grilled chicken with country ham and Mornay sauce
Stuffed Pork Tenderloin – with oyster stuffing and country ham gravy
Veal Edistonian – pecan coated cutlet sautéed in butter, finished with vermouth, and topped with shrimp and Mousseline sauce
P.K. Filet Mignon – topped with Montrachet goat cheese and Hollandaise sauce. Rare or Medium-rare only (thank you!)
Steak Augustus – USDA Prime Ribeye sluiced in red wine and black pepper sauce
Carolina Ribeye – lightly seasoned and grilled; topped with pimiento cheese and Mousseline sauce
A split charge includes two full plates of sides with 1/2 the main course
Beverages
Bottled Water
Coke, Diet Coke, Sprite
Ginger Ale
Iced Tea
Coffee
Domestic Beer
Imported Beer
Wine Selections:
Please see our wine list.
Desserts:
Please consult with your server for choice
selections.
Hours of Operation
Tuesday thru Saturday
Dinner is served 5:30 pm until 10:00 pm
Bar Opens at 5:00 pm
Accepted Payment: Cash, Visa, MasterCard, American Express, and Travelers Checks
Limit of two checks per table.
Please, no substitutions or changes to menu.
18% Gratuity is added for parties of 6 or more.
Water by request only. Bottled water is available.